The wine is typically a blend of Cabernet, Shiraz and Merlot with a ruby red colour. Fragrant red berry fruit, forest floor complexity and classy French Oak aromas. A generous mouthful of ripe plums complemented by forest flavours of mint leaves, mushroom and cedary oak. The richness and even palate structure of this blended red is created by abundant and integrated fine grain tannins, resulting in a persistent finish characterised by lingering choc-mint flavours. Can be enjoyed now or cellared with confidence for 20 years.