Savour the entire Blue Pyrenees unique experience and immerse yourself in its beauty; graze an array of dishes showcasing fresh, local produce superbly matched with the best of Blue Pyrenees wines. Dine inside or alfresco or catch up with family in the extensive picnic and BBQ areas or over a game of petanque on the piste.
Coffee, cake and light lunches served every day, and open 7 days per week for Cellar Door Tastings & Sales.
Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry's first ventures into cool climate viticulture.
Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.
Answering all of the questions you've always wanted to ask, Blue Pyrenees Estate's chief winemaker Andrew Koerner will take guests through the methode traditionelle sparkling wine-making process, giving a rare insight into how Australia's first World Champion Sparkling wine is made. Finish with spar...
Membership is for Australian residents only who are over 18 years old. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000) For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $500). Licence No. 32400345