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11am–2pm, Monday 24th April
Blue Pyrenees Estate Cellar Door
Answering all of the questions you've always wanted to ask, Blue Pyrenees Estate's chief winemaker Andrew Koerner will take guests through the methode traditionelle sparkling wine-making process, giving a rare insight into how Australia's first World Champion Sparkling wine is made. Finish with sparkling wine-paired share plates of local produce for lunch.