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Celebrate the end of winter with Blue Pyrenees Estate as we join forces with artisan growers Tuki to present a sumptuous dinner showcasing the best from each producer. Expect Tuki's famous home-grown trout, lamb and beef showcased across a five course menu carefully matched with Blue Pyrenees Estate red, white and sparkling wines—all packaged together with a roaring wood fire and Tuki's famous hospitality.
Date: Saturday 26th of August
Time: From 6pm
Location: Tuki, 60 Stoney Rises Rd, Smeaton VIC 3364
Cost: $140 per person ($110 for wine club members and their guests)
On site accommodation is available and can be booked at tuki.com.au.
Please advise upon receipt of booking confirmation if transport from Ballarat or Creswick is required.