- ½ thumb-sized piece peeled ginger
- 6 tablespoons rice wine vinegar
- 1 red chilli
- a little fresh coriander
- 1 teaspoon sugar
Finely grate ½ a thumb-sized piece of peeled ginger and mix with six tablespoons of rice wine vinegar, one finely chopped and deseeded red chilli and a little finely sliced fresh coriander. Stir in a teaspoon of sugar until dissolved. Serve in a dish with the oysters.
Recipe from Jamie Oliver