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“Blue Pyrenees Estate is consistently one of the best value red-wine producers in the country—to say nothing of its superb sparkling wines. The prices are a gift.”
Huon Hooke

Chateau Remy Brandy Pudding

Cellar Door


Size: 400g (4 servings per package)
Blue Pyrenees Estate — originally called Chateau Remy — was established by the French company Remy Martin in Western Victoria during the early 1960s with a vision of producing outstanding quality Australian brandy. Small stocks of aged brandy in the Blue Pyrenees Estate museum are remnant of the Remy era. This brandy was used to make Christmas puddings in collaboration with artisan local bakers Silver Penny Puddings.


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