Spencer Cocoa Dark Chocolate
- Cellar Door
Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
"Excellent product. Intense nose with smoke and whiskey notes... caramel and treacle flavours. Well rounded and balanced" Australian Food Awards 2016
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.
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