Pork cooked in black tea — the tea’s tannins tenderise the meat and reduce the fat so it becomes light and clean. You’ll also use the marinade to dress the salad so there is no waste — it is so simple and so good. Pair with 2013 Estate Red.
Membership is for Australian residents only who are over 18 years old. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000) For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $500). Licence No. 32606470