Chilli & Ginger Oysters

Chilli & Ginger Oysters

Straight up with a kick. A decent oyster doesn’t need much else to really make it sing – try this beautifully simple combo. Pair with 2015 Midnight...

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Pork Cha-Shu

Pork Cha-Shu

Pork cooked in black tea — the tea’s tannins tenderise the meat and reduce the fat so it becomes light and clean. You’ll also use the marinade to d...

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Achari Lamb

Achari Lamb

A delicious, rich and flavourful curry best served with good quality sour dough bread or Indian style flat breads. Pair with 2017 Shiraz.

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Quince Paste

Quince Paste

The essential accompaniment for every cheese plate, perfectly paired with Sparkling Shiraz.

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Lentil & Prawn Wadas

Lentil & Prawn Wadas

Wadas are fried lentil or vegetable dumplings. They originate from western and southern India and are usually served as a snack or cocktail nibble....

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