The Estate is comprised of 150 hectares of vineyards on the edge of an abundant State forest and bordered by the Pyrenees mountain range, about seven kilometers out of the township of Avoca.
Ample amounts of sunshine ensure our grapes ripen to full maturity with the heat moderated by altitude (400 metres above sea level) and southerly ocean winds allowing us to escape the extremes of temperature associated with continental climates. The surrounding mountains and the undulating nature of our Estate see cool air movement down the slopes, preventing the frost devastation which afflicts so many other Victorian vineyards. Essentially, the climate is warm enough to give concentration and power, yet cool enough to give vibrancy and elegance, resulting in remarkable wines from Cabernet Sauvignon, Shiraz, Merlot, Chardonnay and Sauvignon Blanc.