The production of sparkling wines has been an integral part of the winemaking at Blue Pyrenees for many years. Although following the “methode traditionnelle” system is relatively expensive & time consuming, the rewards are evident in the glass.
Methode Traditionnelle
Sparkling Wine
Bone Dry
Rosé
Tantalisingly subtle, delightfully perfumed and refreshingly dry — Blue Pyrenees Estate utilises primarily Pinot Noir fruit to make its estate-grown Bone Dry Rosé.
Elegant & Complex
Red Wine
From the first 1982 vintage of the famous red blend called simply ‘Estate’, Blue Pyrenees has built a reputation for producing exceptional red wines with complexity and balance, all beautifully reminiscent of the unique Pyrenees terroir.
Intricate & Sophisticated
White Wine
While the Pyrenees region of Western Victoria is known primarily for its red wines, the Estate vineyard at Blue Pyrenees also produces a range of interesting white wines from Sauvignon Blanc, Chardonnay, Viognier and Riesling.