The production of sparkling wines has been an integral part of the winemaking at Blue Pyrenees for many years. Although following the “methode traditionnelle” system is relatively expensive & time consuming, the rewards are evident in the glass.

Tantalisingly subtle, delightfully perfumed and refreshingly dry — Blue Pyrenees Estate utilises primarily Pinot Noir fruit to make its estate-grown Bone Dry Rosé.

From the first 1982 vintage of the famous red blend called simply ‘Estate’, Blue Pyrenees has built a reputation for producing exceptional red wines with complexity and balance, all beautifully reminiscent of the unique Pyrenees terroir.

While the Pyrenees region of Western Victoria is known primarily for its red wines, the Estate vineyard at Blue Pyrenees also produces a range of interesting white wines from Sauvignon Blanc, Chardonnay and Viognier.