Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry's first ventures into cool climate viticulture.
Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.
We'll be pouring some of our finest at the Noosa Food and Wine Festival this weekend. Cheers to that! ...
THE WOODS WINE AND PRODUCE VILLAGE
We've turned the Noosa Woods at the end of Hastings Street into a food and wine village. For three days you can sip, eat and dance your way around. Watch the sun set over the river, chill out to tunes by some of Australia's best DJs, listen to winemakers go head to head on whose drop is best, learn about some of the region's awesome produce and be inspired by our chefs on how to use it.
Membership is for Australian residents only who are over 18 years old. Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $7,000) For a person under the age of 18 years to purchase or receive liquor. (Penalty exceeds $500). Licence No. 32400345