Welcome to Blue Pyrenees Estate
Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry’s first ventures into cool climate viticulture.
Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.
A short stroll up the hill from the winery, the cellar door building provides a superb vantage point from which to taste the wines, learn about the winemaking process, or enjoy a glass or two matched with our famous grazing boards of fresh local produce.
Cellar Door & Café
Coronavirus Visitor Information
Blue Pyrenees Estate’s Cellar Door is open 7 days a week from 11am – 5pm, serving lunch in two sittings at 11:30am -1:30pm and 2:00pm – 4:00pm each day.
Blue Pyrenees Estate has prepared a COVIDsafe plan in accordance with public health directions, to ensure that our workers and members of the public can feel confident that their health and safety and wellbeing is being protected.
* Businesses must sight a photo ID (such as a driver’s licence or proof of age card) matching the appearance and details of the customer that indicates your address is not in metropolitan Melbourne.
Reservations are essential for all visits phone (03) 5465 1111 to make a booking or book now.