Welcome to Blue Pyrenees Estate
Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry’s first ventures into cool climate viticulture.
Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.
A short stroll up the hill from the winery, the cellar door building provides a superb vantage point from which to taste the wines, learn about the winemaking process, or enjoy a glass or two matched with our famous grazing boards of fresh local produce.
Cellar Door & Café
Coronavirus Visitor Information
Easter Trading Hours
Friday 2nd – CLOSED
Saturday 3rd – BOOKED OUT
Sunday 4th – 11:00am – 5:00pm
Monday 5th – 11:00am – 5:00pm
Serving lunch from 11:30am – 3:30pm
*15% surcharge applies to Saturday, Sunday and Monday
Blue Pyrenees Estate’s Cellar Door is open 7 days a week from 11am-5pm, serving lunch from 11:30am – 3:30pm each day.
Blue Pyrenees Estate has prepared a COVIDsafe plan in accordance with public health directions, to ensure that our workers and members of the public can feel confident that their health and safety and wellbeing is being protected.
Reservations are essential for all visits phone (03) 5465 1111 to make a booking or book now.