Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry’s first ventures into cool climate viticulture.

Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.

A short stroll up the hill from the winery, the cellar door building provides a superb vantage point from which to taste the wines, learn about the winemaking process, or enjoy a glass or two matched with our famous grazing boards of fresh local produce.

Festive Season Opening Hours

24th of December — Cellar Door Open, lunch from midday–2.30pm
25th of December — CLOSED
26th of December — Cellar Door Open, Cafe Blue Closed
27th–31st of December — Cellar Door Open, lunch from midday–2.30pm
1st of January — Cellar Door Open, Cafe Blue Closed
2nd of January onwards — Cellar Door & Cafe Blue Open